{"id":4376,"date":"2020-11-06T23:52:44","date_gmt":"2020-11-06T20:52:44","guid":{"rendered":"https:\/\/istanbulagro.com\/nohut\/"},"modified":"2020-11-24T09:43:56","modified_gmt":"2020-11-24T06:43:56","slug":"organic-chickpea","status":"publish","type":"post","link":"https:\/\/istanbulagro.com\/en\/organic-chickpea\/","title":{"rendered":"Organic Chickpea"},"content":{"rendered":"<div class=\"row\"  id=\"row-1099174300\">\n\n\t<div id=\"col-2120100727\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover hide-for-small x md-x lg-x y md-y lg-y\" id=\"image_686573892\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1-800x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1-800x800.jpg 800w, https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1-400x400.jpg 400w, https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1-280x280.jpg 280w, https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1-768x768.jpg 768w, https:\/\/istanbulagro.com\/wp-content\/uploads\/2020\/11\/Nohut-1.jpg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_686573892 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2120100727 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1560064866\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Chickpea is the richest member of the Legume family in terms of protein. Chickpeas, which are among the first foods that come to mind when it comes to a balanced and healthy diet, not only meets the body&#8217;s protein needs, but also supports the body during the winter months with the vitamins it contains. In cold weather, its consumption increases body resistance and even fights against aging. Because it is very rich in vitamin E.<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1560064866 > .col-inner {\n  margin: -58px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-1560064866 > .col-inner {\n    margin: 0px 0px 0px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1522649266\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Chickpeas also contain iron, zinc, magnesium, phosphorus and calcium. Immune system strengthening and body protection comes from these minerals. Its homeland is known as the Mediterranean. It is a food that loves warmth and is produced in hot weather conditions. Therefore; It is grown abundantly in Mediterranean countries, Europe and Africa.<\/p>\n<p>Chickpeas germinate quickly and are harvested within 3 days. Throughout the country, there are a variety of dishes prepared with chickpeas. However, it has a special place in North African, Indian, Spanish and Turkish cuisine. These dried legumes, which are used in many dishes in Turkish cuisine, should be included in our diet more frequently.<\/p>\n<p>Chickpea (Cicer arietinum), which is in the legume family (Fabaceae), is a plant rich in vitamins and minerals, rich in starch. Chickpeas, which can be eaten both dry and fresh, are a nutritious legume. Also, chickpeas can be made. The stems and leaves of chickpeas are also used for feeding some animals after some processes.<\/p>\n<p>This plant, which can be grown in almost every part of our country, is mostly seen in Western, Central and Southeastern Anatolia. We see many brands and types of chickpeas in the markets. While some of these are cooked in a very short time, some of them are still hard even though they are kept on the stove for hours.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chickpea is the richest member of the Legume family in terms of protein. Chickpeas, which are among the first foods that come to mind when it comes to a balanced and healthy diet, not only meets the body&#8217;s protein needs, but also supports the body during<\/p>\n","protected":false},"author":1,"featured_media":4102,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[126],"tags":[],"class_list":["post-4376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-organik-bakliyat-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Organic Chickpea - \u0130STANBUL AGRO MERS\u0130N | Organik Bakliyat, Organik Hububat, Organik Ya\u011fl\u0131 Hububat Grubu \u00dcr\u00fcnleri Mersin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/istanbulagro.com\/en\/organic-chickpea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic Chickpea\" \/>\n<meta property=\"og:description\" content=\"Chickpea is the richest member of the Legume family in terms of protein. 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