Semolina is a nutrient obtained by grinding and sieving durum wheat. Semolina grains are 125-140 micrometers in size, yellow in color, bright and angular. Hard wheat is generally used in making semolina.
Semolina is a food with high nutritional value. It contains 73% carbohydrates. There is approximately 360 kcal of energy in 100 grams of semolina. Semolina is the main ingredient in pasta. In addition, Turkey, Greece, Iran, India and Milk Semolina Dessert Semolina halva made in made in countries like Pakistan and Arabia consumed as dessert.